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Sat, Jun 01

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Tacoma

Veggie Summer/Fall CSA (10 Week EEO)

Order a subscription of fresh produce from our regenerative farm in Tacoma, Washington every-other week through the summer and early fall. It's an easy and fun way to eat local and support small farms in your community.

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Veggie Summer/Fall CSA (10 Week EEO)
Veggie Summer/Fall CSA (10 Week EEO)

Time & Location

Jun 01, 2024, 9:00 AM – Oct 06, 2024, 2:00 PM

Tacoma, Tacoma, WA, USA

About the event

Community Supported Agriculture (CSA) is a partnership acknowledging that we’re in this life together; our futures intertwined. Farmers bring seed and sweat, collaborate with soil and sun ultimately providing food to members who bring early-season monetary resources when they are most needed. Then, weekly, we share the harvest: the first and the best with our members, and together celebrate this farm’s bounty and its wonderful community.

This season, De La Mesa Farms is offering a bountiful 10-week CSA subscription. Every other week from June through October, subscribers will receive the best of our regeneratively-grown veggies, farm-tested recipes, and fresh-from-the-field reflections. In each delivery, you can expect fresh salad greens, microgreens, and other seasonal produce. In the peak of summer, look out for heirloom tomaties, cucumbers, eggplant, peppers, carrots, beets, specialty herbs and much more. The subscription will also include a handful of value-added products throughout the season including tortillas, tostadas, salsas, pickles, ferments, pestos and much more. The value of each delivery is approx. $45.

Distributions will be at one of the following locations (at your option): On-farm pickup on Saturday afternoons from 1pm-5pm, and farmer's market pickups at Proctor Farmers Market on Saturdays from 9am-2pm or West Seattle Farmers Market on Sundays from 10am-2pm.

CSA members are crucial in the ecosystem of a regenerative, community farm like ours. We share what we have so that all have what they need.

Tickets

  • Veggie Summer CSA (10 Week)

    $475.00
    +$11.88 service fee
    Sold Out

This event is sold out

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