WHAT WE GROW
We grow a variety of maiz (aka dry corn) from seed we've been gifted from Hawaii and Oaxaca
Brandywine, Purple Cherokee, Margold, & other varietals we've saved seed from out of Italy and Poland
We grow specialty herbs from around the world, including hybrid thai basil and chepiche
Varietals include basil, cilantro, spicy radish, salad mix, sun-flower and peas
We've got a cult following for our specialty salad mixes & head lettuces
We love growing varietals of produce you don't usually find in your chain grocery stores.
This Japanese varietal is one of the few capable of growing in the colder Pacific Northwest climate
Pumpkins, heirloom squash, daikon, beans, carrots, beets, eggplant, radicchio & much more
Our pastured hens lay beautiful blue and green eggs.