WHAT WE GROW
We grow a variety of maiz (aka dry corn) from seed we've been gifted from Hawaii and Oaxaca

Brandywine, Purple Cherokee, Margold, & other varietals we've saved seed from out of Italy and Poland

We grow specialty herbs from around the world, including hybrid thai basil and chepiche

Varietals include basil, cilantro, spicy radish, salad mix, sun-flower and peas

We've got a cult following for our specialty salad mixes & head lettuces

We love growing varietals of produce you don't usually find in your chain grocery stores.

This Japanese varietal is one of the few capable of growing in the colder Pacific Northwest climate

Pumpkins, heirloom squash, daikon, beans, carrots, beets, eggplant, radicchio & much more

Our pastured hens lay beautiful blue and green eggs.
