PRE-ORDER BY SUNDAY, AUGUST 1.
$2.50 for a bunch.
This highly nutrious dark leafy green with colorful stems is delicious braised, sauteed and roasted. Chard is related to beets and has a similar sweet, earthy flavor. Whether eaten raw or cooked, chard is easy to prepare—rinse and remove the stems if you like—and it definitely brings a pop of color to the dinner table.