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Rainbow Chard

This highly nutrious dark leafy green with colorful stems is delicious braised, sauteed and roasted. Chard is related to beets and has a similar sweet, earthy flavor. Whether eaten raw or cooked, chard is easy to prepare—rinse and remove the stems if you like—and it definitely brings a pop of color to the dinner table.

Rainbow Chard

$3.00Price
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