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Mustard Greens

Mustard greens are popular in Southern cuisine, as well as some Asian cuisines. Flavor-wise, they have a very distinctive, peppery taste, akin to arugula. Some people compare the flavor to horseradish—punchy and spicy. Thanks to their assertive flavor, mustard greens stand up well to other strong flavors, such as garlic and onion.


$4/bn. (roughly equal to 1 lb.)

Mustard Greens

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