Grown with care on our regenerative farm, our Kohlrabi is a crunchy, nutrient-dense delight that brings both flavor and versatility to your kitchen. With a mildly sweet, cabbage-like taste and a crisp texture, it’s perfect raw in slaws, sliced for dipping, or lightly sautéed and roasted.
 
Harvested fresh and chemical-free, this root vegetable is a favorite among chefs and home cooks alike. Don’t be fooled by its alien-like appearance—beneath that bulb is a tender, juicy heart packed with fiber, vitamin C, and antioxidants.
 
Flavor profile: Mildly sweet, similar to broccoli stems or cabbage
How to use: Eat raw, shred into salads, roast, or stir-fry
Storage: Store in the fridge for up to 2 weeks
Bundle: Approx. 1–2 bulbs per bunch