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Kohlrabi is crunchy with a delicate pepper zing similar to turnips, yet it’s also mild and slightly sweet like cabbage. Kohlrabi translates to “cabbage turnip” from German, a perfect translation when you think about what kohlrabi tastes like!


Our favorite preparation is raw. Peel the bulb and then slice up, squeeze lime juice on top and a sprinkle of tajin (chile salt). Delicious!


$4/bn. (which is about 2 small kohlrabis)


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