PRE-ORDER BY SUNDAY, JUNE 13.
$4.00 for a large bunch.
There are many types of kale. Tuscan kale, also called lacinato or dinosaur, is a bit more versatile with its thinner and more tender leaves. This bluish-colored leafy green is good eaten raw, benefits from slow cooking, and can also be added to soups toward the end of cooking to take advantage of its pleasant chewy bite.