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Understanding Celery Calorie Nutrition: Calories and Benefits

Celery is a popular vegetable known for its crisp texture and refreshing taste. It is often included in salads, snacks, and various dishes for its unique flavor and health benefits. But what exactly makes celery a nutritious choice? This article explores the calorie content of celery, its nutritional profile, and the many benefits it offers. Whether you are looking to manage your weight, improve digestion, or boost your overall health, understanding celery calorie nutrition can help you make informed dietary choices.


Celery Calorie Nutrition: What You Need to Know


Celery is a low-calorie vegetable, making it an excellent option for those who want to enjoy a crunchy snack without consuming too many calories. A typical stalk of celery (about 40 grams) contains roughly 6 calories. This low calorie count is due to celery’s high water content, which is about 95%. The vegetable is also rich in dietary fiber, vitamins, and minerals, which contribute to its nutritional value.


Here is a quick breakdown of the calorie and nutrient content in 100 grams of raw celery:


  • Calories: 16 kcal

  • Water: 95%

  • Protein: 0.7 grams

  • Carbohydrates: 3 grams

  • Fiber: 1.6 grams

  • Fat: 0.2 grams

  • Vitamin K: 29.3 mcg (about 24% of daily value)

  • Vitamin A: 22 mcg

  • Folate: 36 mcg

  • Potassium: 260 mg


Celery’s low calorie and fat content make it a great choice for weight management. Its fiber helps promote fullness, which can reduce overall calorie intake.


Close-up view of fresh celery stalks on a wooden cutting board
Fresh celery stalks ready for cooking

Health Benefits of Celery


Celery is more than just a low-calorie snack. It offers several health benefits that make it a valuable addition to your diet:


1. Supports Hydration

Because celery is mostly water, eating it helps keep you hydrated. Proper hydration is essential for maintaining energy levels, supporting digestion, and keeping skin healthy.


2. Aids Digestion

The fiber in celery promotes healthy digestion by adding bulk to stool and supporting regular bowel movements. This can help prevent constipation and maintain gut health.


3. Anti-Inflammatory Properties

Celery contains antioxidants and phytonutrients that have anti-inflammatory effects. These compounds may help reduce inflammation in the body, which is linked to chronic diseases such as arthritis and heart disease.


4. Heart Health

Celery is a good source of potassium, which helps regulate blood pressure. Maintaining healthy blood pressure levels is crucial for reducing the risk of heart disease and stroke.


5. Weight Management

Due to its low calorie and high fiber content, celery is an ideal snack for those looking to lose or maintain weight. It provides volume and crunch without adding many calories.


6. Rich in Vitamins and Minerals

Celery provides essential nutrients like vitamin K, which is important for blood clotting and bone health, and folate, which supports cell function and tissue growth.


What is Healthier for You, Carrots or Celery?


When comparing carrots and celery, both vegetables offer unique nutritional benefits, but they differ in calorie content and nutrient profiles.


Calories and Carbohydrates

Carrots contain more calories and carbohydrates than celery. A 100-gram serving of raw carrots has about 41 calories and 10 grams of carbohydrates, compared to celery’s 16 calories and 3 grams of carbohydrates. This makes celery a better option for those on low-calorie or low-carb diets.


Vitamins and Minerals

Carrots are rich in beta-carotene, which the body converts to vitamin A. This nutrient supports vision, immune function, and skin health. Celery, on the other hand, is higher in vitamin K and potassium.


Fiber Content

Both vegetables provide dietary fiber, but celery has slightly more fiber per serving, which can aid digestion and promote fullness.


Antioxidants

Carrots have powerful antioxidants like beta-carotene and lutein, while celery contains flavonoids and other antioxidants that help reduce inflammation.


Which to Choose?

  • If you want a low-calorie, hydrating snack with anti-inflammatory benefits, celery is a great choice.

  • If you need more vitamin A and antioxidants for eye health, carrots may be better.

  • For weight management, celery’s lower calorie count makes it more suitable.


Including both vegetables in your diet can provide a broad range of nutrients and health benefits.


Eye-level view of a bowl filled with chopped carrots and celery sticks
Freshly chopped carrots and celery in a bowl

How to Incorporate Celery into Your Diet


Adding celery to your meals is easy and versatile. Here are some practical ways to enjoy celery:


  • Raw Snacks: Cut celery into sticks and pair with hummus, peanut butter, or cream cheese for a crunchy snack.

  • Salads: Chop celery and add it to green salads, potato salads, or chicken salads for extra texture and flavor.

  • Soups and Stews: Celery is a classic ingredient in soups and stews, providing a subtle flavor base.

  • Juices and Smoothies: Blend celery with fruits and vegetables for a refreshing juice or smoothie.

  • Stir-Fries: Add sliced celery to stir-fries for a crisp bite.


When buying celery, look for firm, bright green stalks without brown spots. Store celery in the refrigerator wrapped in foil or in an airtight container to keep it fresh longer.


Exploring More About Celery Nutrition Information


For those interested in a deeper dive into the nutritional aspects of celery, you can explore detailed celery nutrition information to understand its full nutrient profile and how it fits into various dietary plans. This resource provides comprehensive data on vitamins, minerals, and other compounds found in celery.


Final Thoughts on Celery and Your Health


Celery is a nutritious, low-calorie vegetable that offers many health benefits. Its high water and fiber content make it excellent for hydration, digestion, and weight management. Additionally, celery’s vitamins, minerals, and antioxidants support overall health, including heart and bone health.


Incorporating celery into your diet is simple and can enhance the flavor and nutrition of many dishes. Whether eaten raw, cooked, or juiced, celery is a versatile vegetable worth including in your daily meals.


By understanding celery calorie nutrition and its benefits, you can make smarter food choices that support your health goals and enjoy the refreshing crunch of this humble vegetable.

 
 
 
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