Chef Spring CSA (6 Week)

Community Supported Agriculture (CSA) is a partnership acknowledging that we’re in this life together; our futures intertwined. Farmers bring seed and sweat, collaborate with soil and sun ultimately providing food to members who bring early-season monetary resources when they are most needed. Then, weekly, we share the harvest: the first and the best with our members, and together celebrate this farm’s bounty and its wonderful community.

This season, De La Mesa Farms is offering a uniquely curated CSA subscription by professional chef, Melly Savell, who has worked in award-winning kitchens in Austin, Texas. Chef Melly is bringing her palette and creative skills to a new farm-to-table CSA concept that will feature the best of our regeneratively-grown heirloom vegetables, including a new line of cultivated mushrooms, together with curated value-added products including masa, tortillas, tamales, salsas, ferments, pestos, soups and much much more. In each delivery, you can expect fresh salad…