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Chef Spring CSA (6 Week)

Sat, Mar 30

|

Tacoma

Order a weekly subscription of fresh produce and value-added products from our regenerative farm in Tacoma, Washington. This thoughtful and delicious subscription is curated by Chef Melly Savell.

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Chef Spring CSA (6 Week)
Chef Spring CSA (6 Week)

Time & Location

Mar 30, 2024, 9:00 AM – May 04, 2024, 2:00 PM

Tacoma, Tacoma, WA, USA

About the event

Community Supported Agriculture (CSA) is a partnership acknowledging that we’re in this life together; our futures intertwined. Farmers bring seed and sweat, collaborate with soil and sun ultimately providing food to members who bring early-season monetary resources when they are most needed. Then, weekly, we share the harvest: the first and the best with our members, and together celebrate this farm’s bounty and its wonderful community.

This season, De La Mesa Farms is offering a uniquely curated CSA subscription by professional chef, Melly Savell, who has worked in award-winning kitchens in Austin, Texas. Chef Melly is bringing her palette and creative skills to a new farm-to-table CSA concept that will feature the best of our regeneratively-grown heirloom vegetables, including a new line of cultivated mushrooms, together with curated value-added products including masa, tortillas, tamales, salsas, ferments, pestos, soups and much much more. In each delivery, you can expect fresh salad…

Tickets

  • Spring CSA (6 Week)

    $615.00

    +$15.38 ticket service fee

    Sold Out

This event is sold out

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De La Mesa Farms LLC
11910 28th Ave E, Tacoma WA 98445
E: delamesallc@gmail.com
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